Our Menus

Sautéed in a white wine garlic sauce served with French baguette

Lightly battered calamari rings and cherry peppers served with marinara sauce

Crispy fried wings tossed in your choice of Honey Old Bay, Lemon Pepper, Buffalo, Jerk, Garlic Parmesan, Mango Habanero, BBQ

Charboiled Jerk season shrimp tossed in a sweet n sour chili sauce

Served with mango salsa and a avocado mousse

Chargrilled open flame served with avocado mousse, cucumbers, radish, and grilled lemon

Crispy brussels sprouts tossed in parmesan cheese and balsamic

Rich and velvety with lump crab, Old Bay, and a touch of sherry

Deep fried battered shredded codfish. Batter consist of onions, peppers and spices

Toasted Italian bread topped with spicy Jerk chicken, with a drizzle of balsamic glaze

Crispy golden plantain cups filled with sautéed ackee and saltfish, blended with onions, peppers, scallions, and island herbs

Romaine lettuce, Parmesan cheese, garlic croutons with Caesar dressing

Mixed greens, baby spinach, fresh strawberries, goat cheese, candied walnuts with raspberry vinaigrette

Romain, orange wedges, carrots, cucumber, grape tomatoes, with a house vinaigrette dressing • Add Chicken +$10.00 | Jerk Shrimp +$12.00 | Jerk Salmon +$15.00

Choice of escovitch, curry, roasted, brown stew, rundown or fried served with rice and peas

Vegatables simmered in coconut milk, tomatoes, onions, and spices • Add: Salmon $20.00 | Shrimp +$12.00 | Codfish +$15.00

Escovitch lobster tail finished with traditional pickled vegetables served with rice and peas

Grilled smoked quarter chicken with bold Jamaican spices. Served with plantain and rice and peas

Lamb chops marinated in Jamaican spices, grilled to perfection. Served with rosemary cream potatoes

Classic Jamaican stew, with vegetables, coconut milk, butter beans, spinach, sweet potatoes, and red peas • Add: Crabcake $20.00 | Jerk Shrimp +$12.00 | Jerk Salmon +$15.00

Spaghetti and crab meat tossed in a rich house-made vodka cream sauce topped with fresh basil, burrata and parmesan cheese

Oven-baked breast, filled with garlic spinach and melted mozzarella paired with spaghetti tossed in creamy tomato-basil sauce

Chicken breast marinated with blackened spices topped with cherry tomatoes, spinach and grilled lemon

Crispy chicken cutlet topped with pomodoro sauce, fresh basil, parmesan and provolone cheese

Fiery spaghetti with seared shrimp, garlic, spicy tomato, and toasted crostini

Beef bolognese tossed with tricolor rotini pasta, topped with fresh Ricotta and parmesan

A rich seafood stew with shrimp, mussels, and a tender lobster tail, all simmered in a garlic marinara sauce

Ricotta, shredded mozzarella/provolone, parmesan cheese, marinara sauce, oxtail bolognese

Pan-seared served with sweet potato and a pesto vinaigrette

• Make it Surf N Turf- Crabcake $20.00 | Lobster tai (one piece) $25.00

10oz NewYork strip steak with spicy pepperonata a with creamy Mac and cheese

• Make It Surf N Turf- Crabcake $20.00 | Lobster Tail (one piece) $25.00

Two(2) crab cakes served w/rosemary potatoes with lemon butter and tartar sauce

Rotini pasta tossed in Jerk Alfredo sauce with bell peppers, onions, jerk seasoning, and parmesan cheese • Add: Chicken $8.00 | Jerk Shrimp +$12.00 | Jerk Salmon +$15.00 | Oxtail +$20.00

Slow-cooked short ribs with a Barolo wine, Caribbean spices, creamy potatoes, and Jerk gravy. Topped with habanero pickled onions

Oven-roasted salmon stuffed with tender shrimp and lump crab served with creamy potatoes and finished with Chesapeake beurre blanc

Served with mango salsa and avocado mousse

Sautéedina white wine garlic sauce served with a French baguette

Deviled eggs whipped with Caribbean jerk spice and fresh lime, finished with crispy plantain crumble and pickled red onions

(3) Crispy chicken tenders tossed in a savory buffalo sauce served with ranch or blue cheese

Toasted Italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balasamic glaze

Ackee and saltfish in a crispy plantain cup

With balsamic and parmesan cheese

Up to one (1) mixer
Smirnoff, El Jimador blanco, Don Q Cristal, Beefeater, Evan Williams

Rum & Sorrell

Tuaca with berry flavors

Toasted Italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balsamic glaze

Medley of pineapple, mango, and bananas, drizzled with honey and toasted coconut

Lightly battered calamari rings served with marinara and grilled lemon

Golden cod fritters with island spices, served with sweet chili sauce

Rich cream soup made with lump crabmeat, finished with fresh crab and a splash of sherry wine

Sautéed in a white wine garlic sauce served with a French baguette

Snapper nuggets paired with Jamaican festival, pickled red onions, and a house-made habanero aioli

Served with mango salsa and an avocado mousse

Crispy Brussels sprouts in Parmesan cheese and balsamic

Crispy golden plantain cups filled with sautéed ackee and salt fish, blended with onions, peppers, scallions, and island herbs

Lightly breaded deviled eggs served with mango salsa and avocado mousse

Jerked chicken, sour cream, cheddar cheese, lettuce, Jump Jump sauce, and green onion over tater tots

Romaine lettuce, Parmesan cheese, garlic croutons with Caesar dressing

Mixed greens, baby spinach, fresh strawberries, goat cheese, candied walnuts with raspberry vinaigrette

Romaine, orange wedges, carrots, cucumber, grape tomatoes, with a house vinaigrette dressing • Add Chicken +$10.00 | Jerk Shrimp +$12.00 | Jerk Salmon +$15.00

Crispy golden shrimp served over jasmine rice with avocado, cucumbers, corn, and house-pickled red onions. Finished with crisp romaine lettuce, house vinaigrette dressing, and a drizzle of spicy-sweet chili aioli

Fluffy omelet filled with fresh spinach, sautéed mushrooms, and melted mozzarella cheese. Served with home fries

Jerk chicken tossed in creamy Alfredo sauce, topped with a fried egg, lettuce, cherry peppers, and melted mozzarella on a brioche bread. Served with garlic parmesan tater tots

Jerk-marinated new york steak served with fried eggs and jerk-spiced fries

Fluffy three-egg omelette folded with tender crab meat, fresh asparagus and a touch of melted provolone. Finished with a hint of lemon sauce with jerk potatoes

French bread topped with turkey, bacon, avocado, fried eggs and pickled onions

Three fluffy pancakes topped with bananas, marshmallows, whipped butter, and Catherine's special caramel sauce

Crispy chicken cutlet topped with pomodoro sauce, fresh basil, parmesan, and provolone cheese

Ricotta, shredded mozzarella/provolone, pecorino, oxtail Bolognese

Red snapper served as a whole fish or filet | Choice of escovitch, curry, roasted, brown stewed, or fried served with one side of your choice

Golden, crispy brioche layered with fresh strawberries and finished with a swirl of whipped cream, strawberry compote, and powdered sugar

Choice of jerk chicken or crispy chicken, served over fluffy waffles with hot honey butter and rum caramel

Creamy cheddar grits topped with colossal shrimp, andouille sausage, and tomato & peppers ragu

Braised short ribs tossed with tater tots, peppers, and onions, finished with Jump Jump sauce, and topped with 2 fried eggs

Delicately sautéed ackee -Jamaica's national fruit- folded with flaky salted cod, sweet onions, ripe tomatoes, and fragrant Scotch bonnet peppers. Finished with fresh thyme and island spices. Served with ground provisions or fried dumplings/festival, and plantain

Tortilla with jerk chicken, scrambled eggs, habanero cheese, avocado, and jerk potatoes.

Grilled with authentic jerk spices, served with rice and peas and plantain

Creamy pasta tossed with bell peppers, jerk seasoning, and parmesan cheese • Chicken $10.00 | Jerk Shrimp $12.00 | Jerk Salmon $15.00

Pan-seared served with sweet potato round, mango salsa, and a pesto vinaigrette

Orange, Cranberry, Pineapple, Strawberry, Mango, Passionfruit +$1.00, Sorrel, Pina Colada +$3.00

Matcha Martini, Espresso with Bailey's, and French Vanilla Espresso

Long Island iced coffee

Old fashioned

1lb Alaskan crab legs, lightly battered and golden fried, finished with lemon-chili brown butter

Golden crispy shrimp, soft bao buns, habanero aioli, lemon-lime slaw. Perfect to share with love.

Creamy Arborio, butter-poached lobster, fresh chives, Parmesan, finished with lobster butter

Bone - in tomahawk steak, grilled to perfection, brandy peppercorn sauce, grilled asparagus, and creamy whipped potatoes. For Two

Crisp cannoli shell filled with sweet cream & pastry cream, finished with chocolate with chocolate chips and a candied cherry

Classic red velvet layers with rich cream cheese icing, finished with rosettes and a light chocolate drizzle

Kahlua | Chambord | Absolut Vanilla Vodka